Alkaline Water

Alkaline Ionized Water

bottle-ion-waterThe freedom to have Alkaline Ionized Water at your
finger tips ION H20 has a shelf life of 18 months

The break through technology of alkalized stable negative Orp water in a convenient go everywhere bottle.
Ion Water is a pure water product that contains trace amounts of magnesium and potassium. It has a minimum pH 8.0 and shelf – stable negative Oxygen Reduction Potential (Orp) range of -50 to -300 mVs for 18 months.

ALKALINE WATER
Simply put, alkaline water is plain water that has gone through the process of electrolysis, or ionization. (Alkaline water is sometimes referred to as ionized water.) During this process, the water is split into two streams — alkaline water and acid water.

Another important property of alkaline water is microclustering. Tap water tends to come in large clusters of 10 to 13 molecules. Ionization breaks up these clusters into smaller groups called microclusters. These tiny clusters permeate through cell walls faster, resulting in quicker hydration as well as easy solubility.

Alkaline water is not a chemical, nor does it have any added to it. Alkaline water is simply water with smaller molecules and a higher pH.

How Ionizers Work.
First developed in Japan in the 1950s, water ionizers use an electrical charge to split water into alkaline water (with a pH above 7.0) and acidic water (with a pH below 7.0). The higher the pH of the drinking water, the more effective it is at combating the damaging effects of acids in the body.
Acidity in the body is related to disease.

  • · Acid reflux is a painful condition that occurs when acidic stomach liquid backs up (refluxes) into the esophagus, causing irritation, inflammation and damage to the lining of the esophagus
  • · High cholesterol occurs when the body produces excessive amounts of cholesterol to neutralize large amounts of acids in the blood stream before they damage living cells.
  • · Heart disease is the result of a build-up of cholesterol in the coronary arteries that reduces the blood flow to the heart muscle. As stated above, cholesterol forms to product the arterial wall from acidity in the blood.
  • · Fat is produced by the body to trap and neutralize acidic waste in the body. As Dr. Robert O. Young, author of The pH Miracle for Weight Loss puts it, “The body retains fat as a protection against the overproduction of acids produced by the typical American diet….Your fat is actually saving your life.”
  • · Inflammatory related diseases such as allergies, arthritis, fibromyalgia, psoriasis, and even stroke are related to low-grade metabolic acidosis.
  • environmental-effect


About pH and ORP
Ionized alkaline drinking water is saturated with negatively charged ions. These negatively charged ions attract the positively charged ions of harmful acids and neutralize them. Scientists have devised ways to measure and assign values to the electron activity. The measurement is known as oxidative reduction potential, or ORP.

Drinking water should have a negative ORP measurement.

  • · The value of ORP quantifies the amount of energy in water by numbering electrons.
  • · ORP values are expressed as millivolts, or mV.
  • · Drinking water should have a negative mV number of at least -50mV.
  • · Water with an ORP of -50mV will have enough negative ions to attract and neutralize excess acids

Drinking water should have a pH level at or above 9.5.
pH is the measure of the acidity or alkalinity of a solution. First introduced by Danish chemist S. P. L. Sørensen in 1909, pH stands for “power of hydrogen.”

  • · Pure water at 25 °C has an equal concentration of dissolved hydrogen ions (H+) and hydroxide ions (OH-) and is considered “neutral.”
  • · pH measures the concentration of hydrogen and hydroxide ions on a scale from 0 to 14, with 7.0 considered neutral.
  • · Solutions with a pH level below 7.0 are acids.
  • · Solutions with a pH level above 7 are bases (alkaline).
  • The healthy human body contains both acids and bases. The organs maintain the pH of arterial blood between 7.35 and 7.45. To counteract the amount of acids consumed by eating, drinking, and breathing, the body will take alkaline substances from body parts, such as bone. By drinking alkaline water, you are able to counteract the intake of acids and help the body regulate its pH in a more healthy way.

Negative ions are beneficial to human body in four major ways:
Reprinted from “Economy Daily News” – January 30, 2002

  • · Strengthen the functions of autonomic nerves
  • · Reinforces collagen (tissues that are resilient and tension-related)
  • · Improves the permeability of the cell’s prototype plasma membranes (improves metabolism)
  • · Strengthens the body’s immune system
  • (Note: Mitochondria can be called the “powerhouse” of the cell. Most living organisms use food and oxygen to make ATP/energy in a process called cellular respiration. Most of cellular respiration takes place inside the mitochondria)

Negative ion regeneration for youthfulness and longevity
by John Heinerman, Ph.D

Negative ions neutralize pollutants and provide positive effects on health to

  • · Stimulate the reticulo-endothelial system, a group of defense cells in our bodies that marshal our resistance to disease
  • · Act on our capacity to absorb and utilize oxygen. Negative ions in the bloodstream accelerate the delivery of oxygen to our cells and tissues
  • · Speed up oxidation of seratonin (5-hydroxtryptamine) in the blood. This is well known to have far reaching effects on mood, pain relief and sexual drive.
  • Benefits of Alkaline Ionized Water

1. ANTIOXIDANTS:
You are drinking a glass of anti-oxidants. Ionized/Alkalized/Oxygenated/Super-Hydrating (fine-filtered) water delivers a massive amount of negatively charged electrons, to cling to & neutralize the free-radicals causing daily damage & progressive aging within your body. (Free radicals are constantly bombarding us – from poor diet, stress, pollution, chemicals, medications, etc.)

2. ALKALINITY/PH:
In today’s world, everybody is too acidic, and needs to alkalize. All the “diseases of aging” – from cancer, to chronic fatigue, to the skin losing elasticity – occur & snowball within an acidic body. Ionized water restores alkalinity and flushes acidic toxins from the body, leaving the blood sparkling clean & able to transport critical nutrients to the cells.

Disease cannot thrive in an alkaline environment. Acidic blood is filled with yeasts, molds, bacteria, and the prolific wastes they produce. Alkaline blood is clean & clear – nothing there but your healthy cells.

Excess body weight naturally peels off as acids are released from the body. The brain begins to sparkle and the body is able to heal problem conditions.

3. OXYGEN:
Cells deficient in oxygen start to turn cancerous. (German biochemist Dr. Warback won the Nobel prize for proving this theory.) Ionized water delivers twice as much oxygen to your cells as tap or bottled water. Think of the jogger vs. the couch potato – this water is bringing your cells a flood of fresh oxygen just by drinking a glass.

4. HYDRATION:
Smaller molecule size makes water up to 6x more absorbable – “wetter water” easily penetrates your cells, bringing a continual flood of hydration & renewal. The turnover of “fresh water in & waste out” becomes constant. Cells begin to work at peak performance. Foggy thinking, joint pain, constipation & digestive issues begin to clear. This water takes your body from a stagnant “polluted lake” to one that is sparkling & “fed by glacial streams”.

What is the cluster theory of deoxidized water?

Approximately 15years ago, with the help of nuclear magnetic resonance (NMR) appliance, it was confirmed that water does not exist in single unit molecules, but forms a molecular population (cluster) out of approximately 13 water molecules. These clusters are constantly repeating an aggregation – disaggregation process. The quality of water depends on the size of its clusters. For example, small clusters have active molecules that increase the capacity of water to dissolve elements (solubility), let elements pass through (permeability), and let heat pass through (conduction). Electrolysis causes the water clusters to break, and Alkaline water has clusters made up of five to six water molecules resulting in a lower molecular weight. This is approximately half of that of tap water (12-15 water molecules/cluster) and is very beneficial for your health as the water is able to penetrate the cell and pull out toxins.

How do we begin drinking Alkaline ionized water?

 

Day 1

4 Bottles (500 ml)

Day 5

2 Bottles (500 ml)

Day 2

3 Bottles (500 ml)

Day 6

2 Bottles (500 ml)

Day 3

3 Bottles (500 ml)

Day 7

2 Bottles (500 ml)

Day 4

3 Bottles (500 ml)

 

 

Test pH at the end of the 7th day.

Test should be done 1 hour after drinking the Ion Water pH should be 6.8 to 7.2 for the average person
Average of 2 bottles per day should be enough to maintain to Alkaline state

 

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